Yes Chef!
Farmers' and Outdoor Markets play a significant role in bringing communities together. Its role is even more prevalent when large Producers lend their support to a local market to interact with customers. It brings people together.
Valbella’s commitment to excellence paired with its European tradition, and simple love for fine food has done it again. They've snagged one of the Bow Valley's finest Swiss chefs to deliver gourmet creations with a farmers' market twist. Valbella stands out as one of Western Canada’s most recognized meat processors.
The founder, Walter’s constant product innovation and keen market sense keeps customers and top chefs awaiting new and tantalizing products, whether they be for a gourmet menu, or simply for a backyard BBQ party. Where else can you zip in for a Beef Wellington, Turducken or double smoked bacon? Soon these will be available at the market too.
We caught up with the next generation, Chantal his daughter, at their new Canmore Mountain Market Food Trailer. How does Pork-belly Kimchi, or Bison Rhubarb Burger sound for your Thursday lunch hour. Come and get these and similar creation at your simple market in downtown Canmore over your Thursday lunch hour. Everyone else is there anyway...
Don't forget to join our mailing list for special offers and experiences from our Producers. You can join here for special offers from Valbella.
Hendrik van Wyk
Building a Valbelly
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| One More Mommy |
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| Minime |
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| Valbella Here |
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| Yum Yum |
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| Candied Bacon |
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| That Burger |
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