Lobsters Beware
There is a time of the year when every Atlantic Lobster should run for cover. It is Fall in Alberta, and Rob Bolton launched the inaugural Big Sky BBQ Lobsterfest.
No one told the lobsters. Before they knew it, almost 1,000 of them made the airplane trip to the Prairie town of Okotoks. It is the beginning of what is to become one of the largest events of its kind. You can mark our words. Rob is not going to hold back this time. He already has plans to double its size next year.
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He served the lobsters boiled, with lemon butter and bacon wrapped smoked corn on the cob to 420 hungry local folks. It was the second of two jam-packed entertaining evenings. Many of the guests made sure they got their tickets almost a month in advance. The ones that didn', lost out, or had to bootleg it from a local Okotokian on the Lobsterfest black market.
Observations
If you know the quality of BBQ at Big Sky, you will also know that Rob is a perfectionist. He will not relent until he's done it all perfectly and until every guest is thrilled with their experience. We were just excited to have an invite from Rob and to show you how it gets done at Big Sky BBQ.
By the way, the Lobster was delicious! You should have been there.
Hendrik van Wyk
Atlantic Cowboy
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We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.
Photos
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| In the Sun |
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| In the Smoke |
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| Lobster Grooming |
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| Introductions |
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| Machines |
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| My Precious! |
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